References | The Nephrology Cookbook | ERA

  • References

Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W, et al. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. American journal of kidney diseases. 2020 Sep 1;76(Supplement 1):S1–107.  https://www.ajkd.org/article/S0272-6386(20)30726-5/pdf

Pace RC, Kirk J. Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

J Ren Nutr. 2021 Feb 25:S1051-2276(20)30288-0. https://doi.org/10.1053/j.jrn.2020.12.001

St-Jules DE, Fouque D. Is it time to abandon the nutrient-based renal diet model? Nephrology, dialysis, transplantation [Internet]. 2020 Dec 2;6:257–3. https://academic.oup.com/ndt/advance-article/doi/10.1093/ndt/gfaa257/6017166

Ramos CI, González-Ortiz A, Espinosa-Cuevas A, Avesani CM, Carrero JJ, Cuppari L. Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? Nephrology, dialysis, transplantation [Internet]. 2020 Nov 28;46:42–9.  https://academic.oup.com/ndt/advance-article/doi/10.1093/ndt/gfaa232/6008673

Fouque D, Ikizler TA. Editorial: Implementing low protein diets in clinical practice in patients with chronic kidney disease. Nephrology, dialysis, transplantation [Internet]. 2020 Oct 6;35(10):1643–5. Available from: https://academic.oup.com/ndt/article/35/10/1643/5918543

Burnier M, Fouque D. The unsolved challenge of implementing sustained reductions of sodium intake in patients with chronic kidney disease. Nephrology, dialysis, transplantation [Internet]. 2020 Dec 26;10:732–4. https://doi.org/10.1093/ndt/gfaa268

Avesani CM, Cuppari L, Silva AC, Sigulem DM, Cendoroglo M, Sesso R, et al. Resting energy expenditure in pre-dialysis diabetic patients. Nephrol Dial Transplant. 2001 Mar;16(3):556-65. https://doi.org/10.1093/ndt/16.3.556

Avesani CM, Trolonge S, Deleaval P, Baria F, Mafra D, FaxenIrving G, et al. Physical activity and energy expenditure in haemodialysis patients: an international survey. Nephrol Dial Transplant. 2012 Jun;27(6):2430-4. https://doi.org/10.1093/ndt/gfr692

Kayikcioglu M, Tumuklu M, Ozkahya M, Ozdogan O, Asci G, Duman S, Toz H, Can LH, Basci A, Ok E. The benefit of salt restriction in the treatment of end-stage renal disease by haemodialysis. Nephrol Dial Transplant. 2009 Mar;24(3):956-62. https://doi.org/10.1093/ndt/gfn599

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. James M. Rippe1,2,* and Theodore J. Angelopoulos Nutrients. Nutrients. 2016 Nov 4;8(11):697. https://doi.org/10.3390/nu8110697

Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P, et al. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. 2020 Sep;16(9):525-542. https://doi.org/10.1038/s41581-020-0297-2

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The content of the recipes is of the authors who have submitted them on behalf of the National Society and that in no way ERA is responsible or liable and that, furthermore, these recipes do not in any way substitute the guidelines provided to each single patient by their physician.

supported by Dr. Schär with an educational grant

Kidney-friendly foods, low in protein, made for those with chronic kidney disease.
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