Burnier M, Fouque D. The unsolved challenge of implementing sustained reductions of sodium intake in patients with chronic kidney disease. Nephrology, dialysis, transplantation [Internet]. 2020 Dec 26;10:732–4. https://doi.org/10.1093/ndt/gfaa268
Avesani CM, Cuppari L, Silva AC, Sigulem DM, Cendoroglo M, Sesso R, et al. Resting energy expenditure in pre-dialysis diabetic patients. Nephrol Dial Transplant. 2001 Mar;16(3):556-65. https://doi.org/10.1093/ndt/16.3.556
Avesani CM, Trolonge S, Deleaval P, Baria F, Mafra D, FaxenIrving G, et al. Physical activity and energy expenditure in haemodialysis patients: an international survey. Nephrol Dial Transplant. 2012 Jun;27(6):2430-4. https://doi.org/10.1093/ndt/gfr692
Kayikcioglu M, Tumuklu M, Ozkahya M, Ozdogan O, Asci G, Duman S, Toz H, Can LH, Basci A, Ok E. The benefit of salt restriction in the treatment of end-stage renal disease by haemodialysis. Nephrol Dial Transplant. 2009 Mar;24(3):956-62. https://doi.org/10.1093/ndt/gfn599
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. James M. Rippe1,2,* and Theodore J. Angelopoulos Nutrients. Nutrients. 2016 Nov 4;8(11):697. https://doi.org/10.3390/nu8110697
Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P, et al. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. 2020 Sep;16(9):525-542. https://doi.org/10.1038/s41581-020-0297-2