Badischer Zwiebelkuchen (Baden onion cake)
January 13, 2021
Ingredients
200 g flour
125 ml milk
10 g fresh yeast
40 g butter
500 g onions
125 g streaky bacon
150 g sour cream
1 pinch of caraway salt
Nutritional Table
Energy 494.00
Protein 15.00 g
Lipids 26.00 g
Carbohydrate 50.00 g
Sodium 500 mg
Phosphate 185.00 mg
Potassium 493 mg
Recipe Tools
Cooking Method
Instructions
- Put flour in a bowl. Make a kneading dough from flour, oil, water and a pinch of salt.
- Roll out the dough into 4 thin pancakes, place on baking paper and coat with crème fraîche.
- Peel onions and cut into thin slices. Cut the bacon into thin slices and then into thin strips. Spread onions and bacon evenly on the dough.
- Place the tarte cake on the baking tray or grid, bake in the preheated oven on the middle tray at 200 ° C (circulating air 180 ° C) for about 10 to 15 minutes until crispy. Serve hot.
Origins and Traditions
Baden-Wuerttemberg, South west of Germany
