Badischer Zwiebelkuchen (Baden onion cake)

Badischer Zwiebelkuchen (Baden onion cake)

Germany icon
January 13, 2021
3/5 (1)
Category Main
Country Germany
Usage Main meat
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 2 people
Skill Level Medium


200 g flour
125 ml milk
10 g fresh yeast
40 g butter
500 g onions
125 g streaky bacon
150 g sour cream
1 pinch of caraway salt

Nutritional Table

Energy 494.00
Protein 15.00 g
Lipids 26.00 g
Carbohydrate 50.00 g
Sodium 500 mg
Phosphate 185.00 mg
Potassium 493 mg

Cooking Method


  1. Put flour in a bowl. Make a kneading dough from flour, oil, water and a pinch of salt.
  2. Roll out the dough into 4 thin pancakes, place on baking paper and coat with crème fraîche.
  3. Peel onions and cut into thin slices. Cut the bacon into thin slices and then into thin strips. Spread onions and bacon evenly on the dough.
  4. Place the tarte cake on the baking tray or grid, bake in the preheated oven on the middle tray at 200 ° C (circulating air 180 ° C) for about 10 to 15 minutes until crispy. Serve hot.

Origins and Traditions

Baden-Wuerttemberg, South west of Germany

Please rate this