Pasta with clams

Pasta with clams

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February 11, 2022
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Category Pasta
Country Italy
Prep 20 mins
Cook 20 mins
Ready-in 0 mins
Skill Level Easy


1 kg of clams
300 g spaghetti
100 ml white wine
chili pepper
black pepper

Nutritional Table

Energy 429
Protein 14 g
Lipids 12 g
Carbohydrate 64 g
Phosphate 258 mg
Potassium 214 mg

Cooking Method


  1. Put the clams in a pan with the garlic and white wine over high heat, evaporate the alcohol, then close with a lid until the clams are fully open. It will take about 3 minutes. Drain them and retrieve the sauce you will go to filter and set aside.
  2. Sauté the garlic over low heat with chilli and add the clams, previously filtered water and brown for a few minutes.
  3. To cook pasta: boil 2 liters of water in a metal pot and when the water is boiling add salt. Then when the water starts boiling again add pasta and let it cook for the minutes indicated on the package. Drain pasta in a colander.
  4. Stirin the spaghetti in the pot with the clams, mix for a few seconds, serve hot with a turn of pepper.