Pasta with pesto (with protein-free ingredients)
June 7, 2022
Ingredients
160 g protein-free pasta
7-8 basil leaves
2 handfuls of rocket
10 g capers
2 cloves of garlic
2 tablespoons of extra virgin oil
Nutritional Table
Energy 364
Protein 0.9 g
Lipids 11 g
Carbohydrate 70 g
Sodium 32 mg
Phosphate 44 mg
Potassium 160 mg
Cooking Method
Instructions
- Prepare the sauce by blending together basil, rocket, capers, garlic and two tablespoons of oil
- Aside, cook the protein-free pasta in plenty of water, paying attention to the cooking point
- Drain and season with the prepared pesto, finishing with a basil leaf
