Pie with pumpkin and buckwheat (with protein-free ingredients)
June 6, 2022
Ingredients
200 g protein-free flour
100 g buckwheat flour
250 g pumpkin
150 g butter
2 eggs
100 g brown sugar
25 g honey
30 g raisins
30 g shelled walnuts
1 teaspoon of cinnamon
1 sachet of baking powder
Nutritional Table
Energy 261
Protein 3 g
Lipids 13 g
Carbohydrate 34 g
Sodium 24 mg
Phosphate 120 mg
Potassium 134 mg
Instructions
- Peel and cut the pumpkin into cubes and boil in plenty of boiling water.
- Beat the eggs with the sugar, add the honey and melted butter.
- Drain the pumpkin and pass it through a sieve.
- Add the pumpkin to the egg and sugar mixture and mix.
- Also add the flour and baking powder.
- Finally add the walnuts, raisins and cinnamon.
- Put in the oven at 180 degrees for about 30 minutes.
