Potato pancakes with apple sauce

Potato pancakes with apple sauce

Germany icon
January 13, 2021
2/5 (1)
Category Main
Country Germany
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 2 people
Skill Level Easy


1 kg potatoes (floury cooking)
2 small onions
2 eggs
2 tablespoons flour
salt, pepper
sunflower oil or clarified butter for searing

Nutritional Table

Energy 458.00
Protein 10.00 g
Lipids 19.00 g
Carbohydrate 67.00 g
Sodium 400 mg
Phosphate 214.00 mg
Potassium 1215 mg

Cooking Method


  1. Peel potatoes, wash and grate with a coarse grater.
  2. Peel onions and finely grate. Put the potatoes in a cloth and squeeze well. Then mix with eggs, flour, onions and a generous pinch of salt. Heat some clarified butter in a pan and add a large spoon of the potato mixture to the hot fat. Lightly press and fry on both sides until golden brown. If the edges turn slightly brown turn the cake.
  3. Remove and drain on a plate with kitchen paper. Serve warm with applesauce.

Origins and Traditions

Famous in all regions, about 40 different names.

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