Recipe submitted by VIGREUX Jérôme, BEAUMONT Coralie, LIPPI Françoise on behalf of the Société Francophone de Néphrologie Dialyse et Transplantation (SFNDT) https://www.sfndt.org/
Laver le potimarron, couper-le en 4. Enlever les pépins avec l’aide d’une cuillère à soupe. Couper chaque quartier en 2 puis enlever la peau avec l’aide d’un couteau.
Couper chaque quartier en morceau coupé assez grossièrement
Déposer l’ensemble des morceaux dans une cocotte-minute puis verser de l’eau jusqu’à recouvrir l’ensemble des morceaux. Ajouter le curcuma.
Faites cuire pendant 10min après que la cocotte-minute soir sous pression. Dans une casserole il faut compter entre 20min à 30 min. Pour savoir si le potimarron est cuit, insérer un goût dans un quartier, vous ne devez pas sentir de résistances
Une fois cuit, mixer les morceaux avec l’ensemble du jus de cuisson à l’aider d’un mixeur
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