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Currywurst

Easy, 15 minutes

Currywurst

Level: Easy

Preparation time: 5 minutes

Cooking time: 10 minutes

Yields: 2 people

Country: Germany

Author

Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu

About this recipe

Has been working in Germany since 1950.

Ingredients

  • 120 g tomato paste
  • 1 tbsp olive oil
  • 2 tbsp curry powder
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • salt, pepper pinch of sugar
  • 120 ml broth
  • 4 large fried sausages

Calories per serving

371 kcal

Carbohydrates

g 12

Lipids

g 31

Phosphate

mg 136

Protein

g 14

Potassium

mg 655

Sodium

mg 800

Preparation

  1. Heat the oil in a saucepan and sauté the tomato paste.
  2. Add curry powder and cayenne pepper. Extinguish with orange juice.
  3. Stir in the broth and bring everything to a boil. Season with salt, pepper and about star anise and simmer for another 5 to 10 minutes. It’s the sauce too thick with some water to dilute.
  4. Roast the sausages. Pour over the sauce and serve. To match fries.

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