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From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics

November 23, 2023

ERN WG

Recommended calcium intake in adults and children with chronic kidney disease – a European consensus statement

September 11, 2023

CKD-MBD WG

Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?

March 20, 2023

ERN WG

Dietary approaches in incremental dialysis

Speakers
Massimo Torreggiani, France
Carlo Garofalo, Italy

Panellists
Philippe Chauveau, France
Karine Moreau, France

Moderator
Francesco Locatelli, Italy

ERN WG

Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN

February 01, 2023

ERN WG

Which amount of dietary protein for elderly CKD patients?

Speaker
Giorgina Piccoli, France

Panellists
Cristina Cuerda, Spain
Liliana Garneata, Romania

Moderator
Rocco Barazzoni, Italy

ERN WG

Fiber intake and health in people with chronic kidney disease

September 14, 2021

ERN WG

Evolution of body composition and wasting indicators by time of day of haemodialysis

December 22, 2020

ERN WG

Plant-based diets to manage the risks and complications of chronic kidney disease

June 11, 2020

ERN WG

Exercise training in kidney transplant recipients: a systematic review

January 16, 2019

ERN WG

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Bodies: ERN WG

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From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics

Recommended calcium intake in adults and children with chronic kidney disease – a European consensus statement

Why not turn “Food Deserts” at medical conferences into educational tools for a sustainable future?

Dietary approaches in incremental dialysis

Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN

Which amount of dietary protein for elderly CKD patients?

Fiber intake and health in people with chronic kidney disease

Evolution of body composition and wasting indicators by time of day of haemodialysis

Plant-based diets to manage the risks and complications of chronic kidney disease

Exercise training in kidney transplant recipients: a systematic review