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Cookbook

Healthy food for healthy kidneys

Cookbook
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Many people also enjoy watching cooking programs and perhaps even cooking itself!

As renal patients, we have to try to maintain our body’s needs as well as our social ones, whilst navigating our, often complex, dietary restrictions. The way food tastes can also change with renal failure, so it is important to try food that you may have previously not liked.

The truth is, a lot of dietary advice is negative, focusing on what we cannot have. It is also common to receive one size fits all advice. This means we often end up eating bland and uninteresting food because we are not sure what is allowed and this leaves many of us feeling awkward whilst eating away from home.

This project aims to bring some great-tasting food back to the renal diet, with the help of everyone in the renal community. Just because we have restrictions this does not mean that we always have to compromise on the variety and quantity of tasty food that we want.

William Withers

Lifelong Renal Patient and on dialysis since 1992

New recipes

Recipes of the day

Medium, 45 minutes

Easy, 40 minutes

Medium, 45 minutes

Easy, 30 minutes

Easy, 40 minutes

Easy

Easy, 1 hour and 15 minutes

Easy, 45 minutes

Easy, 35 minutes

Easy, 1 hour

Easy, 20 minutes

Easy, 20 minutes

Starters

Medium, 45 minutes

Easy, 35 minutes

Main courses

Easy, 1 hour and 15 minutes

Easy, 45 minutes

Easy, 35 minutes

Easy, 1 hour

Easy, 20 minutes

Desserts

Easy, 40 minutes

Hard, 2 hours

Hard, 2 hours and 50 minutes

Medium, 50 minutes

Supported by Dr. Schär with an educational grant

Kidney-friendly foods, low in protein, made for those with chronic kidney disease
www.flavis.com