Efficacy and Safety of Hypoxia-Inducible Factor Prolyl Hydroxylase Inhibitors in Patients with Chronic Kidney Disease

Home | Recipes | Badischer Zwiebelkuchen (Baden onion cake)

Badischer Zwiebelkuchen (Baden onion cake)

Medium, 30 minutes

Badischer Zwiebelkuchen (Baden onion cake)

Level: Medium

Preparation time: 15 minutes

Cooking time: 15 minutes

Yields: 2 people

Country: Germany


Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology

About this recipe

Baden-Wuerttemberg, South west of Germany.


  • 200 g flour
  • 125 ml milk
  • 10 g fresh yeast
  • 40 g butter
  • 500 g onions
  • 125 g streaky bacon
  • 150 g sour cream
  • 1 pinch of caraway salt

Calories per serving

494 kcal


g 50


g 26


mg 185


mg 493


g 15


mg 500


  1. Put flour in a bowl. Make a kneading dough from flour, oil, water and a pinch of salt.
  2. Roll out the dough into 4 thin pancakes, place on baking paper and coat with crème fraîche.
  3. Peel onions and cut them into thin slices.
  4. Cut the bacon into thin slices and then into thin strips.
  5. Spread onions and bacon evenly on the dough.
  6. Place the tart cake on the baking tray or grid, and bake in the preheated oven on the middle tray at 200 ° C (circulating air 180 ° C) for about 10 to 15 minutes until crispy.
  7. Serve hot.

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