Efficacy and Safety of Hypoxia-Inducible Factor Prolyl Hydroxylase Inhibitors in Patients with Chronic Kidney Disease

Home | Recipes | Badischer Zwiebelkuchen (Baden onion cake)

Badischer Zwiebelkuchen (Baden onion cake)

Medium, 30 minutes

Badischer Zwiebelkuchen (Baden onion cake)

Level: Medium

Preparation time: 15 minutes

Cooking time: 15 minutes

Yields: 2 people

Country: Germany

Author

Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu

About this recipe

Baden-Wuerttemberg, South west of Germany.

Ingredients

  • 200 g flour
  • 125 ml milk
  • 10 g fresh yeast
  • 40 g butter
  • 500 g onions
  • 125 g streaky bacon
  • 150 g sour cream
  • 1 pinch of caraway salt

Calories per serving

494 kcal

Carbohydrates

g 50

Lipids

g 26

Phosphate

mg 185

Potassium

mg 493

Protein

g 15

Sodium

mg 500

Preparation

  1. Put flour in a bowl. Make a kneading dough from flour, oil, water and a pinch of salt.
  2. Roll out the dough into 4 thin pancakes, place on baking paper and coat with crème fraîche.
  3. Peel onions and cut them into thin slices.
  4. Cut the bacon into thin slices and then into thin strips.
  5. Spread onions and bacon evenly on the dough.
  6. Place the tart cake on the baking tray or grid, and bake in the preheated oven on the middle tray at 200 ° C (circulating air 180 ° C) for about 10 to 15 minutes until crispy.
  7. Serve hot.

Suggested for you

Germany

Medium, 1 hour and 30 minutes

Germany

Medium, 50 minutes

Easy, 20 minutes

Medium, 1 hour

Germany

Easy, 15 minutes

More main courses

Easy, 1 hour and 15 minutes

Easy, 45 minutes

Easy, 35 minutes

Easy, 1 hour

Easy, 20 minutes