Home | Recetas | Pie with pumpkin and buckwheat (with protein-free ingredients)

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Pie with pumpkin and buckwheat (with protein-free ingredients)

Level: Medium

Preparation time: 30 minutes

Cooking time: 30 minutes

Yields: 6-8 people

Country: Italy

Author

Recipe submitted by Serena Tassi on behalf of Società Italiana di Nefrologia

www.sinitaly.org

Ingredientes

  • 200 g protein-free flour
  • 100 g buckwheat flour
  • 250 g pumpkin
  • 150 g butter
  • 2 eggs
  • 100 g brown sugar
  • 25 g honey
  • 30 g raisins
  • 30 g shelled walnuts
  • 1 teaspoon of cinnamon
  • 1 sachet of baking powder

Calorías por porción

261 kcal

Carbohydrates

g 34

Lipids

g 13

Phosphate

mg 120

Potassium

mg 134

Protein

g 3

Sodium

mg 24

Preparation

  1. Peel and cut the pumpkin into cubes and boil in plenty of boiling water.
  2. Beat the eggs with the sugar, and add the honey and melted butter.
  3. Drain the pumpkin and pass it through a sieve.
  4. Add the pumpkin to the egg and sugar mixture and mix.
  5. Also, add the flour and baking powder.
  6. Finally add the walnuts, raisins and cinnamon.
  7. Put in the oven at 180 degrees for about 30 minutes.

More desserts

Easy, 40 minutes

Hard, 2 hours

Hard, 2 hours and 50 minutes

Francia

Medium, 50 minutes