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Potato pancakes with apple sauce

Easy, 35 minutes

Potato pancakes with apple sauce

Level: Easy

Preparation time: 15 minutes

Cooking time: 20 minutes

Yields: 2 people

Country: Germany

Author

Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu

About this recipe

Famous in all regions, with about 40 different names.

Ingredients

  • 1 kg potatoes (floury cooking)
  • 2 small onions
  • 2 eggs
  • 2 tablespoons flour
  • salt, pepper
  • sunflower oil or clarified butter for searing
  • applesauce

Calories per serving

458 kcal

Carbohydrates

g 67

Lipids

g 19

Phosphate

mg 214

Protein

g 10

Potassium

mg 121,5

Sodium

mg 400

Preparation

  1. Peel potatoes, wash and grate with a coarse grater.
  2. Peel onions and finely grate. Put the potatoes in a cloth and squeeze well. Then mix with eggs, flour, onions and a generous pinch of salt. Heat some clarified butter in a pan and add a large spoon of the potato mixture to the hot fat. Lightly press and fry on both sides until golden brown. If the edges turn slightly brown turn the cake.
  3. Remove and drain on a plate with kitchen paper. Serve warm with applesauce.

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