Age and time-dependent increase in incident anti-glomerular basement membrane disease
Potato pancakes with apple sauce
Easy, 35 minutes
Level: Easy
Preparation time: 15 minutes
Cooking time: 20 minutes
Yields: 2 people
Country: Germany
Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu
About this recipe
Famous in all regions, with about 40 different names.
Ingredients
- 1 kg potatoes (floury cooking)
- 2 small onions
- 2 eggs
- 2 tablespoons flour
- salt, pepper
- sunflower oil or clarified butter for searing
- applesauce
Calories per serving
458 kcal
Carbohydrates
g 67
Lipids
g 19
Phosphate
mg 214
Protein
g 10
Potassium
mg 121,5
Sodium
mg 400
Preparation
- Peel potatoes, wash and grate with a coarse grater.
- Peel onions and finely grate. Put the potatoes in a cloth and squeeze well. Then mix with eggs, flour, onions and a generous pinch of salt. Heat some clarified butter in a pan and add a large spoon of the potato mixture to the hot fat. Lightly press and fry on both sides until golden brown. If the edges turn slightly brown turn the cake.
- Remove and drain on a plate with kitchen paper. Serve warm with applesauce.
