Low dialysate sodium and 48-h ambulatory blood pressure in patients with intradialytic hypertension: a randomized crossover study

Home | Recipes | Tarte aux légumes

Tarte aux légumes

Medium, 1 hour and 15 minutes

Tarte aux légumes

Level: Medium

Preparation time: 25 minutes

Cooking time: 50 minutes

Yields: 6 servings

Country: France

Author

Recipe submitted by Vigreux Jérôme, Beaumont Coralie, Lippi Françoise on behalf of the Société Francophone de Néphrologie Dialyse et Transplantation www.sfndt.org

This recipe was revised for quality content and nutrition facts by Alice Sabatino and Thais Maximo under the coordination of Carla Avesani.

The image is indicative; actual ingredients may vary.

Preparation

  1. Make dough out of the flour, water and butter.
  2. Wrap in cling film and let rest for about 30 minutes.
  3. Roll out the dough and cut it to the size of your cake pan.
  4. Prick the base with a fork.
  5. Bake in the oven at 180°C for 15-20 minutes or until the pastry is pale golden.
  6. Cut the onion and leek into small pieces.
  7. Heat the olive oil in a pan and fry the onion and leek.
  8. Using a peeler, slice the zucchini and carrot into thin slices.
  9. Add the vegetables to the frying pan and cook for 10 minutes.
  10. In a bowl, mix the milk cream and eggs. Season with salt, pepper and nutmeg.
  11. Add the cooked vegetables, egg and milk cream mixture and pour on top of the dough.
  12. Bake in the preheated oven at 180°C for 30 minutes.

Ingredients

  • 180g flour or FLAVIS low-protein bread mix
  • 80g butter
  • 30ml water
  • 250g zucchini
  • 250g carrot
  • 100g onion
  • 100g leek
  • 200ml milk cream
  • 200g eggs – 04 eggs
  • 10g olive oil – 02 tablespoons
NUTRITIONAL FACTSPer serving with
Flavis flour
Per servings with
regular flour
Energy (Kcal)365357
Carbohydrate (g)3329
Lipids (g)2324
Protein (g)6,39,4
Phosphate (mg)
176189
Potassium (mg)* *Potassium content can reduce with dietary technique.334364
Sodium (mg)**
**Added salt not included in the nutritional facts because amounts may vary.
106107

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