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Mushrooms crepes

Medium, 45 minutes

Mushrooms crepes

Level: Medium

Preparation time: 20 minutes

Cooking time: 15 minutes

Yields: 2 people

Country: Italy

Author

Recipe submitted by Serena Tassi on behalf of Società Italiana di Nefrologia

www.sinitaly.org

Ingredients

  • 1 white egg
  • 60 g protein-free milk
  • 20 g cornstarch
  • Pepe e olio as required
  • 100 g dried mushroom
  • 2 tablespoon of cooked peas
  • 1 egg white
  • 50 g rice cheese
  • a few leaves of parsley
  • 1 clove of garlic
  • Pepe as required
  • 1 tablespoon of extra virgin oil
  • Burro as required
  • Bread crumbs as required

Calories per serving

365 kcal

Carbohydrates

g 69

Lipids

g 19

Phosphate

mg 79

Protein

g 6,5

Potassium

mg 230

Sodium

mg 70

Preparation

  1. Start by soaking the dried mushrooms.
  2. Start preparing the crepes by beating the egg white with the milk, a pinch of salt and pepper.
  3. Sprinkle in the cornstarch and mix until a homogeneous mixture is obtained.
  4. Grease a small pan with oil and pour the mixture to create two crepes by cooking them briefly on both sides.
  5. Prepare the filling by cooking the previously squeezed and thinly sliced mushrooms in a pan with the mushrooms.
  6. Also, add the peas and half the amount of rice cheese.
  7. Fill the two crepes with this mixture and fold them in 4.
  8. Place them in a previously buttered baking dish and cover with the remaining part of the rice cheese and bread crumbs.

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