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Pasta with pesto (with protein-free ingredients)

Easy, 20 minutes

Pasta with pesto (with protein-free ingredients)

Level: Easy

Preparation time: 10 minutes

Cooking time: 10 minutes

Yields: 2 people

Country: Italy

Author

Recipe submitted by Serena Tassi on behalf of Società Italiana di Nefrologia

www.sinitaly.org

Ingredienti

  • 160 g protein-free pasta
  • 160 g protein-free pasta
  • 2 handfuls of rocket
  • 10 g capers
  • 2 cloves of garlic
  • 2 tablespoons of extra virgin oil

Calorie per porzione

364 kcal

Carbohydrates

g 70

Lipids

g 11

Phosphate

mg 44

Potassium

mg 160

Protein

g 0,9

Sodium

mg 32

Preparation

  1. Prepare the sauce by blending together basil, rocket, capers, garlic and two tablespoons of oil.
  2. Aside, cook the protein-free pasta in plenty of water, paying attention to the cooking point.
  3. Drain and season with the prepared pesto, finishing with a basil leaf.

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